These are a couple of recipes using Tagalongs (or Peanut Butter Patties) Cookies from the Girl Scout website that I thought looked amazing! Nutty Caramel Turtles and Peanut Butter Trail Mix Fudge! I will be definitely be trying these out when our cookies arrive!
If you haven’t seen any Girl Scouts knocking on your door or seen any at the local grocery store, I am posting my daughter’s store below. (Her troop is saving for a trip next summer to Costa Rica where they will be participating in a Global Community Project.)
These amazing cookies are available online and she will be selling until March 25 ,2019! These cookies will come directly from the bakery to your house! https://digitalcookie.girlscouts.org/scout/madison1827
No matter where you buy your Girl Scout Cookies- Thank you so much for supporting Girl Scouts! AND.. if you get to try any of these recipes before I do, let me know how it turns out!
Nutty Caramel Turtles
Created by: Michele Kusma
Nutty Caramel Turtles is the Candies category winner of the 2015 National Girl Scout Cookie recipe Contest Sponsored by Taste of Home®. Congrats on a job deliciously well done!
Prep: 10 min. Bake: 5 min. + standing
- 3 milk chocolate candy bars (1.55 ounces each)
- 12 caramels
- 60 pecan halves
- 12 Girl Scout Peanut Butter Patties®/Tagalongs® cookies
Preheat oven to 250°. Break each chocolate bar into fourths. Place each piece 2 in. apart on a parchment paper-lined baking sheet. Top with one caramel.
Bake 5-7 minutes or until caramel just starts to soften. Immediately press one pecan half on one side for head; press four pecan halves onto each corner for legs. Place one Peanut Butter Patties®/Tagalongs® cookie over the top of each candy, pressing down to secure. Let stand until set. Yield: 1 dozen.
Peanut Butter Trail Mix Fudge
Created by: Kim Varner
Prep: 10 min. + chilling
- 1 pound white candy coating, chopped
- 1 cup creamy peanut butter
- 1 package (6-1/2 ounces) Girl Scout Peanut Butter Patties®/Tagalongs® cookies, coarsely chopped, divided
- 1 cup coarsely chopped salted peanuts, divided
- 1/2 cup chopped dried cherries, divided
Line a 9-in.-square pan with foil, letting ends extend up sides. In a large microwave-safe bowl, melt candy coating with peanut butter; stir until smooth.
Stir in 1 cup chopped Peanut Butter Patties®/Tagalongs® cookies, 1/2 cup peanuts and 1/4 cup cherries. Spread into prepared pan. Sprinkle with remaining chopped Peanut Butter Patties®/Tagalongs® cookies, peanuts and cherries. Refrigerate until firm.
Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: 2 pounds.
If you would like to check out a few other Girl Scout Cookie Recipes, click on Menu at the top or just click one of the links below..
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